Villa Roma Sausage- About us

VILLA ROMA's business began in 1987 with a commitment to provide the freshest sausage available at a competitive price. Using only the finest cuts of pork or poultry coupled with strict quality control procedures, VILLA ROMA quickly earned a reputation for providing FRESH (never frozen), lean sausage with exceptional quality and flavor.
Villa Roma sausage products are made fresh daily and distributed throughout the Western United States and Hawaii.

The largest producer of Italian sausage in the western United States, VILLA ROMA guarantees consistent flavor, using select imported spices, which are unit packaged, custom blended and sterilized to assure bacteria-free flavorings. Sausage items are made entirely of fresh midwestern corn-fed pork shipped to us twice each week, assuring raw materials are never more than three days old.

Organ meats or meat by-products are never used in our sausage. Our lower fat poultry sausage contains only fresh poultry thigh meat, locally produced to maintain freshness. No mechanically separated or comminuted trim is ever used. Such materials do not provide the appearance or bite the consumer expects in a quality sausage. All VILLA ROMA sausage products exceed USDA standards for leanness. Villa Roma never uses nitrites, nitrates or MSG.




								A division of Heatherfield foods, Inc. Ontario, California 91762 USDA Est. 4846-P, 4846 877-460-3060
		VILLA ROMA's business began in 1987 with a commitment to provide the freshest sausage available at a competitive price. Using only the finest cuts of pork or poultry coupled with strict quality control procedures, VILLA ROMA quickly earned a reputation for providing FRESH (never frozen), lean sausage with exceptional quality and flavor. Villa Roma sausage products are made fresh daily and distributed throughout the Western United States and Hawaii. The largest producer of Italian sausage in the western United States, VILLA ROMA guarantees consistent flavor, using select imported spices, which are unit packaged, custom blended and sterilized to assure bacteria-free flavorings. Sausage items are made entirely of fresh midwestern corn-fed pork shipped to us twice each week, assuring raw materials are never more than three days old. Organ meats or meat by-products are never used in our sausage. Our lower fat poultry sausage contains only fresh poultry thigh meat, locally produced to maintain freshness. No mechanically separated or comminuted trim is ever used. Such materials do not provide the appearance or bite the consumer expects in a quality sausage. All VILLA ROMA sausage products exceed USDA standards for leanness. Villa Roma never uses nitrites, nitrates or MSG.