It is the VILLA ROMA belief that packaging and product presentation are vital tools in marketing processed meats. Our packaging has been artistically designed and colorfully printed by professionals experienced in retail consumer packaging. Full color photographic serving suggestions combined with great tasting recipes on the label backs guarantee to make your next meal something special. Visit our recipe section for additional menu ideas.

 

Villa Roma operates under the continuous scrutiny of an on site USDA inspector (USDA Est. No.4846).
USDA recognized H.A.C.C.P. control points are in place and monitored on a continuous basis by our fully certified H.A.C.C.P. Team.
 
 
"VILLA ROMA SAUSAGE COMPANY started as a dream in 1987, but it was not an idle dream. Since then we have grown into the largest manufacturer of Fresh Italian Sausage in the Western United States.

  I am thankful to the many valued customers who have made this dream a reality. We will continue to strive for the utmost in quality, service, innovation and creative marketing techniques.
 All of us - the entire VILLA ROMA family - thank you for allowing us to be YOUR fresh sausage supplier."

 Ed Lopes, President
Ed Lopes, President and Chief Executive Officer of VILLA ROMA SAUSAGE COMPANY, is well known in the processed meat industry. Thirty plus years of industry experience have made him a recognized leader and a frequently invited speaker at industry meetings and seminars. Mr. Lopes currently sits on the Board of Directors of the National Meat Association, and is listed in the current national directory of "Who's Who in Executives and Professionals".